MARTHA'S AT THE PLANTATION
Seasonal Recipes from Belle Meade
Martha Stamps | Author Alice Randall | Foreword

• $22.95 hardcover
• 1-58818-092-1
• Cookbooks

Seasonally inspired cooking from a signature Nashville restaurant

“Martha Stamps is an immensely creative Southern chef who feeds us heart-warming recollections and fresh, seasonal fare in Martha's at the Plantation.”—Anne Byrn, The Cake Doctor

the book

Country music stars, tourists, and local residents alike flock to Martha's at the Plantation, the Nashville restaurant whose fresh-from-the-garden cooking secrets are documented in the 200 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods, and serves them up year round on the beautiful grounds of historic Belle Meade Plantation. This collection of Southern cooking offers inspired interpretations of classic recipes and includes photographs and anecdotes from the restaurant.

the author

Martha Phelps Stamps is a graduate of the Culinary Institute of America and a professional chef. She has appeared on Martha Stewart Living and Food TV. She is the author of New Southern Basics, Fall Harvests, and Spring Pleasures. She lives in Nashville, Tennessee.

the praise

“Martha Stamps is an immensely creative Southern chef who feeds us heart-warming recollections and fresh, seasonal fare in Martha's at the Plantation.”—Anne Byrn, author, The Cake Mix Doctor