Foreword
Introduction
Winter
Appetizers Salads Soups Vegetables and Sides Entrees Desserts and Pastries Spring
Appetizers Salads Soups Vegetables and Sides Entrees Desserts and Pastries Summer
Appetizers Salads Soups Vegetables and Sides Entrees Desserts and Pastries Fall
Appetizers Salads Soups Vegetables and Sides Entrees Desserts and Pastries Acknowledgments
Index
Cocktail Shrimp
Crawfish Cakes with Rémoulade Sauce
Baked Brie with Pear and Cranberry Chutney
Pear and Cranberry Chutney
Spinach Parmesan Balls
Roasted Beef Tenderloin Stuffed in Biscuits
Blue Cheese Straws
Black-Eyed Pea Salad
Warm Beet and Potato Salad with Crumbled Blue Cheese
Chicken Noodle Salad
Barley Salad with Apples and Wilted Red Cabbage
Fried Sweet Potato Salad
Red Beans and Rice
Potato and Cabbage Soup with Country Ham
Turkey Succotash
Chicken, Shrimp, and Sausage Gumbo
Butternut Squash with Maple and Granny Smith Apples
Beet Root Soup with Fennel
Winter Squash Puree
Braised Red Cabbage
Barley and Spinach Risotto
Cauliflower Gratin
Pan-Seared Grits
Brussels Sprouts with Bread Crumbs and Garlic
Beef Potpie
Stacked Tortillas with Shredded Pork and Salsa Verde
Salsa Verde
Shrimp and Grits
Slow-Cooked Duck Legs with Dried Peaches and Bourbon
Stewed Rabbit Hash over Scallion Corn Pancakes
Scallion Corn Pancakes
Braised Lamb Shanks with Sweet Potatoes and Mustard Greens
Orange Almond Pound Cake with Dark Fudge Sauce
Dark Fudge Sauce
Chocolate Chèvre Cheesecake
Cinnamon-Scented Whipped Cream
Dried Cranberry and Chocolate Chip Cookies
Poached Pears with Caramel Sauce
Caramel Sauce
Red Velvet Cake with Cream Cheese Frosting
Cream Cheese Frosting
Toasted Asparagus Sandwiches with Homemade Mayonnaise
Homemade Mayonnaise
Vidalia Onion Rings with Peanut Sauce
Peanut Sauce
Watercress Tea Sandwiches
Savory Bread Puddings with Smoked Salmon, Red Onion, and Chèvre
Fried Soft Shell Crab with Honey-Lime Vinaigrette
Honey-Lime Vinaigrette
Martha's Chicken Salad
Tuna Salad with Capers and Dill
Egg Salad
Baby Spinach and Pan-Seared Salmon with Grapefruit, Avocado, and Hearts of Palm
Cracked Wheat Salad
Crispy Iceberg Wedge
Sourdough Croutons
Dania's Honduran Pickled Vegetables
Blue Cheese Buttermilk Dressing
Shrimp Salad
Ginger-Lime Broth with Shrimp and Asparagus
Saffron Carrot Bisque with Spring Pesto
Spring Pesto
Creamy Vidalia Onion Soup with Thyme and Chèvre
Roasted Chicken Soup with Orzo and Lemon
Spring Pea Soup with Heavy Cream and Carrot Puree
Baked Spinach and Artichoke Hearts
Almond Rice Pilaf
Baked Cheese Grits
Saffron Couscous with Golden Raisins
Roasted Spring Vegetables in Warm Vinaigrette
Carrot Potato Puree
Chicken Croquettes with Creamed Mushrooms
Creamed Mushrooms
Chicken Potpie with Spring Vegetables
Red Snapper in Fennel Broth
Seared Halibut with Lemon-Thyme Vinaigrette
Lemon Thyme Vinaigrette
Herb Roasted Pork Loin with Rhubarb Chutney
Rhubarb Chutney
Roasted Boneless Leg of Lamb with Watercress Pesto
Watercress Pesto
Buttermilk Battered French Toast
Scallion Biscuits
Spinach, Mushroom, and Feta Quiche
Lemon Muffins
Strawberry Bread Pudding
Pink Lemonade Mousse
Lemon Layer Cake with Berry Filling and White Icing
Lemon Curd
Mini BLT’s
Basil Pesto
Corn Puddings with Cilantro and Parmesan
Fried Okra
Baked Vidalia Onion Dip
Martha’s Summer Roll with Asian Dipping Sauce
Asian Dipping Sauce
Fresh Corn Cakes with Black-Eyed Pea Salsa
Black-Eyed Pea Salsa
Snap Beans Tossed with Tomatoes and Roasted Corn
Seared-Salmon Salad
Grape Tomato and Basil Salad
Roasted Summer Vegetables
Baby Limas with Basil
Summer Harvest Salad with Fresh Field Peas and Tomato
New Potato Salad Vinaigrette
Greek Orzo Salad
Chilled Squash Soup with Coriander and Mint
Martha’s Gazpacho
Roasted Tomato Soup
Chilled Honeydew Soup
Summer Succotash
Chilled Cucumber Soup
Roasted New Potatoes
Squash Casserole
Tomato Eggplant Stew
No-Fail Fried Corn
Roasted Crook-Neck Squash with Grape Tomatoes and Pesto
Roasted Tomatoes Stuffed with Chèvre
Stewed Okra
Slow-Roasted Pork Loin with Peach Barbecue Sauce
Peach Barbecue Sauce
Marinated Grilled Flank Steak with Roasted Summer Vegetables and Creamy Basil Chèvre
Creamy Basil Chèvre
Fried Chicken
Country Gravy
Crispy Grouper with Smoked-Tomato Vinaigrette
Smoked-Tomato Vinaigrette
Grilled Duck Breast with Blackberry Red Onion Jus
Blackberry Red Onion Jus
House Smoked Trout with Watermelon Salsa
Watermelon Salsa
Vidalia, Tomato, and Basil Pie
Corn Light Bread
Peach and Blackberry Cobbler
Summer Fool
Blueberry Sauce
Peach Bread Pudding
Lemon Cheesecake with Berries
Potato Cheddar Biscuits with Fried Turkey and Mayonnaise
Bacon, Apple, and Blue Cheese Tart
Bacon-Wrapped Shrimp in Cajun Barbecue Sauce
Cheddar Spread with Spanish Olives
Martha's Crackers
Sweet Potato Sweetie Pies
Roasted Fall Vegetables
Plantation Salad with Roasted Pears and Onions
Wild Rice Salad with Oranges and Almonds
Lentil Salad with Roasted Apples and Spiced Pecans
Roasted Beets with Blue Cheese and Walnuts
Fried Green Tomato Salad with Bacon and Roasted Corn
Creamy Horseradish Sauce
Curried Mushroom Soup
Brothy White Bean Soup with Spinach
Smoky Corn and Salmon Chowder
Chicken and Rice with Fall Vegetables
Split Pea Soup with Ham
Down Island Fish Stew with Pumpkin
Spicy Kale
Roasted Mashed Sweet Potatoes
Mustard Mashed Potatoes
Root Vegetable Gratin
Baked Macaroni and Cheese
Plantation Stuffing
Grilled Pork Loin Chops with Green Tomato Chutney
Green Tomato Chutney
Shrimp and Sausage Jambalaya
Pan-Seared Salmon with Curried Leeks and Apples
Pecan Crusted Trout with Wilted Red Cabbage
Burnt-Sugar Vinaigrette
Peppered Beef Fillet with Bourbon Cream Sauce (Tennessee Steak au Poivre)
Mustard-Coated Lamb Chops Glazed with Maple Cranberries
Pumpkin Muffins
Brown Sugar Pound Cake
Poached Apples with Bourbon
Sweet Potato Fritters
Lemon Cream Sauce
Aunt Mary Linda’s Burnt Sugar Ice Cream
Over-the-Top Brownies